I can’t decide if I like this. It’s prepared by taking a decent cut of beef, stuffing it with pork fat and then slow cooking it in a tomato sauce. Some potatoes and carrots are chucked in too. Sounds awesome right? I think it was a little too tomatoey for my liking, but it’ll grow on me.
Get it at: Fely J’s in Greenbelt 5
By Bren http://www.brenontheroad.com/
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